The word thali translates to “plate”, specifically referring to a round, stainless steel plate commonly used throughout much of India and South Asia.
The word is also commonly used to describe the meal that is served on such a plate. A thali meal comes in many forms, the general idea being that it should include all six of the different taste sensations identified by Indian traditions. These tastes include the familiar bitter, sour, salt, and sweet, adding to these spicy and astringent. A proper meal, according to Indian traditions, should feature each of these in perfect balance. They generally include some form of bread, a rice dish, vegetables, milk products, various sides, and a sweet.
At MokSHA, you can enjoy one of five different kinds of thali. Come and experience the rich spectrum of Indian flavors today!