A dosa is a form of crispy, flatbread eaten throughout India. It comes in the form of a wafer-thin, crepe-like bread made from rice and a form of lentil-like bean known as black gram. Such breads are generally folded in half or rolled up over a savory stuffing, which may include meats, vegetables, or potatoes. They are served hot, often alongside chutney or curry. Indians will eat dosas for breakfast, dinner, or even as a form of street food.
It is unknown when the dosa was first created, but it is clear that it can be attributed to South India. According to some historical records, a version of the dosa was being eaten in ancient Tamil country as early as the first century AD. Since then, it has become a staple throughout all of India.
Nutritionally, dosas are a strong choice for many people. They’re gluten-free, and many varieties are suitable for a vegetarian or vegan diet. The bread itself contains no sugar or saturated fats, and the fermentation process brings out increased levels of vitamin B and vitamin C.
One of the strengths of dosas is their versatility. At MokSHA and Spice Route’s Bellevue Indian restaurant, you can enjoy several different dosas: try a standard dosa, with a selection of different fillings. Try a rava dosa, made with cream of wheat. Try an ootappam, representing a thicker version of the dosa, often known as an Indian pizza. We make all of our dosas from scratch with no preservatives and grass-fed, hormone free, free range halal meats. Experience this favorite Indian taste at MokSHA today!