Peanut-based sauces are a big part of the culinary traditions of numerous cultures, including those of Indonesia, Malaysia, Thailand, China, Vietnam, parts of Africa, and India. Variations can also be found in lesser degrees throughout Europe, the Middle East, and the Philippines. It is often used as an accompaniment for meat or vegetable dishes, and occasionally employed as a dipping sauce.
The nutritional benefits of peanut sauce are many. Peanuts are a great source of quality, vegan-friendly protein. They are also rich in niacin, copper, resveratrol, magnesium, phosphorus, potassium, and zinc, which serve to fight harmful cholesterol, lower your sodium levels, and prevent heart disease.
Though peanut sauces are generally high in fat and calories, much of this comes from monounsaturated fats and polyunsaturated fats. Both of these are recognized as highly beneficial when enjoyed in moderation.
Typically, a peanut sauce will be made by combining ground, roasted peanuts with coconut milk, soy sauce, garlic, and spices. At MokSHA, you can experience the great taste of this sauce in our peanut Indian baby eggplant, made with onions and cashews. Come give it a try at our Bellevue Indian restaurant tonight!