Dine out and celebrate at MokSHA during Seattle Restaurant Week for lunch and dinner!
October 21st – November 8th
(Sunday through Thursday only; excluding Friday, Saturday and Sunday brunch)
From the article posted on DownTownBellevue.com
Moksha, located at Bellevue Square within the Lodge, opened in September 2012. The family-owned establishment features South Indian cuisine. The menu offers a variety of both meat and vegetarian dishes from Southern India. Having been voted a top restaurant by Seattle Times, Moksha serves fresh, sustainable and healthy foods that create an authentic dining experience. Lunch, dinner and happy hour are offered daily.
We interviewed Lakshmi Thanu, Owner, to learn more about Moksha. This is Thanu’s second restaurant in the region. He opened Spice Route in Bellevue (Crossroads area) in 2006. He is a native to the south of India, which is a big contributor to the food’s authenticity.
April 2nd – 19th!
(Sundays – Thursdays)
Vegetarian, Gluten Free and Nut Free options available.
2 course lunch $18
garlic, bay leaves, coconut milk in fresh tomato broth (gf, v, nf)
indian chicken soup
carrots, celery, pepper,
garam masala (nf)
mains – thalis
our delicious indian lunch platter comes with a selection of various dishes and will be served with the following individual accompaniments: raita, dhal, basmati rice, indian cucumber vegetable curry, salad and bread
coconut vegetable curry
seasonal vegetables in a coconut-cashew sauce, with curry leaf & cumin (gf, v)
chicken tikka masala
sliced chicken breast, simmered in a creamy butter-onion sauce, seasoned with ginger and garlic (gf)
spinach ginger lamb
sliced lamb in a creamy spinach sauce, seasoned with cumin & garlic (gf)
3 course dinner $33
gluten free spinach fritters
besan flour fritters w/ ginger-tamarind, cilantro-mint & spicy vindaloo chutney’s (gf, nf, v)
crunchy cauliflower tossed in sweet & sour spicy sauce (nf, v)
7 spice shrimp
grilled prawns marinated in red chile, curry leaf, garlic and coriander (nf)
mains – thalis
our delicious indian thalis are served on a traditional platter accompanied by daal, sambar, soup, raitha, salad, bread,
roti, papad and basmati rice
indian baby eggplant, coriander, cumin, curry leaves, tomatoes – deep flavors and delicious (v, gf)
creamy chicken dish from the north west frontier of india (gf)
fisherman’s halibut curry
wild halibut cooked with cumin, tomato, tamarind and spices (gf, nf)
free range hormone free lamb, peppercorns, fresh ginger, fresh garlic, spices (gf)
gluten free vegan mysore pak
south indian besan cookies (gf, v)
chai crème brûlée
crackly sugar crust, tea, spices (nf)
beets halwa with coconut almond ice cream
shredded beets, spices, cream (gf)
Try the NEW Southern Indian Thali at MokSHA Bellevue
Curry of your choice with rice, Dal, Sambar, Rasam, Poriyal, Raitha and Dessert. With Papadum and Roti.
Come celebrate Valentine’s Day at MokSHA Bellevue!
Enjoy our featured Valentine’s Day drink!
Vodka, Coconut, Rum, and Cranberry.
Available after 3pm
Happy Father’s Day from MokSHA
We have a Father’s Day special for all the wonderful dads out there, we present MokSHA’s Father’s Day Whisky Pineapple 🍍 Cocktail.
This weekend only!
Tables are available for reservation so make sure you reserve today!
Dine out and celebrate at MokSHA during Seattle Restaurant Week with us for lunch and dinner!
April 2nd-6th & 9th-13th
Vegetarian and Gluten free options are available.
Join our Vegan Indian Cooking Classes in Bellevue hosted by Spice Route & MokSHA in Bellevue!
“Have you always wanted to make delicious Vegan Indian food at home just like you order at the restaurants? Now you can!
Attend Vegan Indian Cooking Classes in Bellevue, WA hosted by Miss Bellevue Vegan and Spice Route & MokSHA. Spice Route specializes in cuisine that is primarily from the Southern states of India, which include Tamil Nadu (where most of our chefs are from), Karnataka, Kerala and Andhra Pradesh.
You will learn dishes that are rooted in India’s age-old culinary traditions yet adapted to today’s kitchen and lifestyle. Entrees are wholesome, healthy and fresh.”
MokSHA Indian Cuisine and Spice Route will be hosting Vegan Cooking Classes again in 2017! As a group you will be observing and learning from the chefs about Indian culture, food, nutrition and health benefits. You will be preparing a full course meal which will be enjoyed at the end!
Who Should Attend?
- New and experienced cooks who want to learn how to make delicious Vegan Indian meals at home
- Health-oriented people who want to learn about the many health benefits from Indian Spices
- Vegans (and those interested in Vegan) who want to cook healthier meals
- Those who want to incorporate more plant-based meals or cook for a vegan spouse, friend or loved one
Cooking Classes – $30/person
Learning about, preparing and enjoying your delicious creation.
Private Cooking Class – $300/class
Max of 10 people
(Please visit Miss Bellevue Vegan’s website to book a private cooking class.)
2017 Vegan Indian Cooking Classes
All classes will have a max of 15 people/date and run approximately 2 hours.
Northern Indian Cooking
Southern Indian Cooking
Please visit Miss Bellevue Vegan’s website for registration and more information.
Veg Speed Date is coming to Bellevue!
NOTE: Please read below & check out our FAQ section if you have any questions: https://vegspeeddate.com/faq/
As we are coordinating events in 20+ cities, please email them at firstname.lastname@example.org, for questions.
About Veg Speed Date
This isn’t your typical speed dating service. Veg Speed Date is exclusively for vegan and vegetarian singles across North America. For our Valentine’s 2017 launch, we are putting on speed dating events across the United States and Canada! And we are donating $1 of every U.S. ticket sold to The Humane League!
Veg Speed Date is expanding on the unique vegan/vegetarian speed dating concept that Karine Brighten has refined over 5 years in San Francisco. We have thought through every detail to make sure people have a great time, don’t need to worry about feeling rejected, and have the best chance of making that special connection. Karine’s events have already resulted in life-changing matches for San Francisco vegans and vegetarians, giving rise to long-term relationships, marriages, and families. We can’t wait to start creating these kinds of love stories all over the United States and Canada!
About the Event
Our speed dating events are limited to 30 participants, because we’ve found that an intimate, get-to-really-know-you setting works the best for making real connections. That means these events tend to sell out early, so to avoid disappointment, don’t wait!
We put in tons of time and effort to make sure your chances for a real connection are optimised. We make sure there’s an equal number of men and women – or very close to it. There will never be a Veg Speed Date event with 25 women and 5 men! (We also put on LGBTQ events — check out our website to learn more!)
Early bird tickets are $35* and include:
-$1 donated to The Humane League (February U.S. launch events)
-Tips and articles to help prepare you for a great speed dating experience, what to expect at the event, how to make the best of your 5 minutes with each potential match, conversation starters, and more
-Special offers and discounts from our partners
-Chance to win awesome raffle prizes at every event
-Valentine’s Week Launch surprises 🙂
*Early Bird pricing ends on January 31st, Regular Pricing $40
For more info go to: www.VegSpeedDate.com
Worried that your mini-date will be with someone out of your preferred age range?
It happens. However, you can still make it a fun five minutes. Maybe you’ll learn something new or make a business connection. Be open, have fun, and again—see each person as a potential friend who might teach you something new or inspire you in some way.
Visit Facebook Event Page