Vellai Pookal and Indus Creations Seattle Premiere Event

20% Discount on our Dinner Menu

In support of our tech colleagues and patrons of Vellai Pookal and Indus Creations Seattle Premiere event this weekend, MokSHA and Spice Route are offering a 20% discount on Friday and Saturday (April 12th and 13th, 2019) on our Dinner menu.

More Info: http://induscreations.org/

Note: Dinner menu only, Dine in only, cannot be combined with any other offers. One check. Proof of premier movie ticket necessary for discount. Restrictions apply.

In the Kitchen with Moksha – Downtown Bellevue Network

From the article posted on DownTownBellevue.com

Moksha, located at Bellevue Square within the Lodge, opened in September 2012. The family-owned establishment features South Indian cuisine. The menu offers a variety of both meat and vegetarian dishes from Southern India. Having been voted a top restaurant by Seattle Times, Moksha serves fresh, sustainable and healthy foods that create an authentic dining experience. Lunch, dinner and happy hour are offered daily.

We interviewed Lakshmi Thanu, Owner, to learn more about Moksha. This is Thanu’s second restaurant in the region. He opened Spice Route in Bellevue (Crossroads area) in 2006. He is a native to the south of India, which is a big contributor to the food’s authenticity.

Read more…

Seattle Restaurant Week April 2018

Dine out and celebrate at MokSHA during Seattle Restaurant Week for lunch and dinner!

April 2nd – 19th!

(Sundays – Thursdays)

Vegetarian, Gluten Free and Nut Free options available.

2 course lunch $18

starters

tomato-coconut soup
garlic, bay leaves, coconut milk in fresh tomato broth (gf, v, nf)

indian chicken soup
carrots, celery, pepper,
garam masala (nf)

mains – thalis

our delicious indian lunch platter comes with a selection of various dishes and will be served with the following individual accompaniments: raita, dhal, basmati rice, indian cucumber vegetable curry, salad and bread

coconut vegetable curry
seasonal vegetables in a coconut-cashew sauce, with curry leaf & cumin (gf, v)

chicken tikka masala
sliced chicken breast, simmered in a creamy butter-onion sauce, seasoned with ginger and garlic (gf)

spinach ginger lamb
sliced lamb in a creamy spinach sauce, seasoned with cumin & garlic (gf)

3 course dinner $33

starters

gluten free spinach fritters
besan flour fritters w/ ginger-tamarind, cilantro-mint & spicy vindaloo chutney’s (gf, nf, v)

cauliflower manchurian
crunchy cauliflower tossed in sweet & sour spicy sauce (nf, v)

7 spice shrimp
grilled prawns marinated in red chile, curry leaf, garlic and coriander (nf)

mains – thalis

our delicious indian thalis are served on a traditional platter accompanied by daal, sambar, soup, raitha, salad, bread,
roti, papad and basmati rice

peanut eggplant
indian baby eggplant, coriander, cumin, curry leaves, tomatoes – deep flavors and delicious (v, gf)

butter chicken
creamy chicken dish from the north west frontier of india (gf)

fisherman’s halibut curry
wild halibut cooked with cumin, tomato, tamarind and spices (gf, nf)

lamb karaikudi
free range hormone free lamb, peppercorns, fresh ginger, fresh garlic, spices (gf)

desserts

gluten free vegan mysore pak
south indian besan cookies (gf, v)

chai crème brûlée
crackly sugar crust, tea, spices (nf)

beets halwa with coconut almond ice cream
shredded beets, spices, cream (gf)