The mango is a fruit native to the tropical regions of the sub-Himalayan plains of India. Delicious and highly nutritious, mango is considered by many to be “the king of fruits”. It is for this reason that it has been a big part of Indian dining for many years.
Nutritionally, mangos are among the richest of fruits, often identified as “super-fruits”. When you eat mango, you are enjoying all of the following benefits:
- A 100 gram serving of fresh mango gives you 25% of your recommended daily intake of vitamin A, as well as flavonoids like beta-carotene, alpha-carotene, and beta-cryptoxanthin. These compounds are valuable for maintaining healthy vision and skin, as well as protecting you from oral cancer.
- A high vitamin C content and strong antioxidant compounds found in mangos have been found to protect you from colon cancer, breast cancer, prostate cancer, and leukemia.
- A 100 gram serving of fresh mango contains 156 milligrams of potassium and only two milligrams of sodium. Potassium serves to remove excess sodium from your blood, helping regulate the blood pressure of people struggling with high sodium levels.
- Mangos are high in fiber, helping you to maintain a healthy digestive system.
- The strong iron content of mangos makes them a strong choice for people who need a meat-free source of iron.
- Mangos contain a variety of other nutrients, including vitamin E, vitamon B6, and copper.